GLUCOFORTAL is derived from a plant called Polymnia Edulis that is native to the Andes mountains in South America. It has been used and eaten for its strong medicinal purposes for hundreds of years, and is known primarily for helping improve diabetes and its associated symptoms. 

It contains properties that aid in lowering blood sugar by blocking our bodies from absorbing bad simple sugars that come from processed and high-carbohydrate foods. In addition to this, it can act on the pancreas to help them activate the bodies own natural insulin, which in turn will lower blood sugar. 

GLUCOFORTAL is not insulin, but it can help your body produce its own natural insulin.